Spices, herbs, tinctures and essential oils have been used for millennia to season our food, heal our bodies and boost our spirits. In our Throwback Thursday (#TBT) series, we at re:iimmune will take you back in history to learn how these gifts from Mother Nature have been used. We’ll focus on their use through the ages and beneficial purposes in regard to nutrition, natural health and household care. This week we focus on the herbal savior, sage!
“How can a man grow old who has sage in his garden?” is an old proverb quoted throughout much of Europe, China and Persia. During the 17th century, sage was so valued by the Chinese that Dutch merchants discovered that they would trade three chests of Chinese tea for just one chest of sage. The word sage derives from the Latin word salvare which means “to save” bestowed for it’s many healing and curative properties.
Native Americans called the sagebrush “spirit caller” and used it in the cleansing and purification of their dwellings. Still today, people looking to cleanse their home of bad vibes or just to refresh the air will burn a smudge stick made of sage. Some even find relief from the smoke for sinus congestion or pain as well as migraines. Sage contains saponins which improve circulation and its been used for over a thousand years in the treatment of Cerebrovascular disease. Like its family member rosemary, it is also known for improving memory and many studies are showing that it may even help treat and prevent Alzheimer’s. With these benefits, it’s no wonder we use the word “sage” to describe a very wise person!
The herb is prized for it’s strong flavor and for many people the smell of it evokes the holidays. Which is perfect, as the herb is known for its ability to assist the body in digesting all those fatty foods we enjoy this time of year! Also, red sage has been used traditionally as a treatment for inflammation of the mouth, throat and tonsils so it’s one to turn to for relief during cold season.
In the garden, sage is a fragrant and often overlooked spring flowering plant. There are dozens of varieties; some for cooking, some for medicinal purposes and some ornamental. Most are very hardy and prefer well drained soil. Common sage, which is most often used in cooking, produces beautiful purple flowers which attract bees and other beneficial insects to the garden.
We’ve collected a few useful DIY’s for you that take advantage of sage’s many wonderful offerings. Enjoy!